Creamy Chicken Enchilada Casserole
Ingredients
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 1 cup chicken broth
- 1 can chopped green chilies (8 oz.)
- 1 medium onion, chopped
- 12 corn tortillas
- 1 chicken, cooked, boned, chopped
- 2 cups shredded sharp cheddar cheese
Directions
Preheat oven to 350 degrees F. Combine soups, broth, chilies and onion in bowl; mix well. Alternate layers of tortillas, chicken, soup mixture and cheese in casserole. Bake for 30 minutes. Yield: 8-12 servings.
By Robin from Washington, IA
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By
04/05/2009
I just realized that I made a mistake in the previous post. It is very similar to King Ranch Chicken, but it doesn't have the can of Rotel tomatoes.
By
04/05/2009
This has been one of my favorite casseroles for many years. Down here, (in Texas) it's known as King Ranch Chicken.
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04/05/2009
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