Sour Cream Peach Pie

Ingredients:

  • 12 peach halves
  • 1 cup sugar
  • 2 Tbsp. flour
  • 1/3 cup sour cream
  • 1 tsp. nutmeg

Directions:

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Arrange peach halves in unbaked crust. Mix sugar, flour and nutmeg. Add cream. Thoroughly mix and pour mixture over peaches. Bake at 425 degrees F for 15 minutes, then continue baking at 375 degrees F for 20 minutes.

By Robin from Washington, IA

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