Take enough cream of tartar to cover the area to be cleaned and/or to remove baked on food. Add enough vinegar to make a thin paste. Cover the area to be cleaned and apply extra thick on baked on areas. Leave on 12 hours. Wipe off and wash thoroughly. Use second application if necessary.
This worked great for me with a pan that I cooked some carrots in and it boiled dry and burned (blackened the bottom inside of stainless steel pan). Thanks for the tip!
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