|
Cottage Cheese Balls |
|
|
Ingredients
- 1 pint cottage cheese
- 1 tsp. unflavored gelatin
- 4 Tbsp. cold water
- 1/4 cup chopped ripe olives
- 1/4 cup chopped pecan meats
- 1/8 tsp. salt
Directions
Combine water and gelatin and soften in the double boiler. Add the cottage cheese, which should be quite dry. When cool combine with other ingredients. Roll in balls on inch in diameter and set aside while you peel and grate a carrot. The final step is to roll the cheese balls in the grated carrot until nicely coated. These are pretty to look at and they taste very good!
By Robin from Washington, IA
|
|
|
|
|
|
|
 |
|
No Feedback Yet
Be the first to post feedback! Click here to post feedback.
|
|
|
| Login using the form on the top of the page to post feedback if you have registered with ThriftyFun. If you have not yet registered, click here. It's FREE!. If you are not registered you can post feedback as a guest below. Please don't use your email address for your name because spam robots can dredge it from our site. Please do not post your feedback more than ONCE. We need to approve all guest feedback and it may take from minutes to hours for that to happen. |
 |
|
|
|
|
|
|
