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Chicken and Mushroom Dinner


  • 4 skinless chicken breasts
  • 1/4 cup flour
  • 1/4 tsp. garlic powder
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1 Tbsp. olive, canola or soybean oil
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  • 1 jar or can(4.5 oz) sliced mushrooms
  • Chopped fresh thyme, if desired


Cut chicken in small pieces. In shallow dish, mix flour, salt and pepper.

Spray 12-inch nonstick skillet with cooking spray. Add oil and heat over medium-high heat. Coat both sides of chicken with flour mixture. Cook chicken in hot oil 6 to 8 minutes, turning once, until chicken is no longer pink in center. Remove chicken to serving plate.

Put chicken in baking dish pour mushrooms over chicken,bake covered in 400 degree F oven 30 minutes or until slightly thickened and the chicken is tender. Spoon sauce over chicken.may need to add 1/2 cup of water or chicken broth. Sprinkle with thyme, if desired.

By Kathleen from Dothan, AL

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