Recipe for Ice Cream Fudge

By Dorina (Guest Post)

A friend gave me this recipe yesterday. Hope you enjoy!

Mocha Hazelnut Sauce
Prep: 15 minutes
Cook: 8 minutes

1 12-oz. pkg. semisweet chocolate pieces
1 13-oz. jar chocolate-hazelnut spread
1 12-oz. can evaporated milk
1/2 cup sugar
3/4 cup coffee liqueur, such as Kahlua, or strong coffee
2 cups coarsely chopped toasted hazelnuts (optional)


Directions
1. In a large heavy saucepan melt chocolate pieces and chocolate-hazelnut spread over low heat, stirring occasionally. Add evaporated milk and sugar, stirring until smooth. Bring to boiling over medium-high heat, stirring constantly; reduce heat. Cook, uncovered, for 8 minutes, stirring frequently. Remove from heat and stir in coffee liqueur.

2. Spoon mixture into 6 clean half-pint jars, leaving 3/4-inch headspace; cover and refrigerate. Divide hazelnuts, if using, between 6 small plastic bags. Decorate jars and plastic bags. To serve, reheat sauce, spoon sauce over ice cream; sprinkle with nuts, if desired. Makes 6 half-pint jars.

By

Kaelle

I googled and found this one on RecipeZaar. Perhaps you could adapt it a bit from what you remember.

http://www.recipezaar.com/Ice-Cream-Fudge-77710

edit:

Here's a couple more:

http://www.recipezaar.com/Ice-Cream-Fudge-265299

http://www.celebrating-christmas.com/recipes/icecream-fudge.shtml