RE: Uses for 3 Pounds of Sour Cream
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By Linne Dodds (Guest Post)
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Freeze it in small batches.Then use it in dips,cakes whatever you like.You might have to stir it together
after it defrosts as it might separate.
Posted on 06/25/2004 | Report Spam or Abuse
RE: Uses for 3 Pounds of Sour Cream
Make cherry, orange or lime jello. I use a large box, and I add the 2 cups of boiling water to begin with, but only 1 cup of cold water. I then add 2 cups of sour cream and a 16 ounce can of crushed pineapple. Pour it all into a square dish or pan and when it's completely set, cut it into squares, and serve on lettuce leaves for a wonderful salad or dessert. If dessert, you might want to add a dollop of whipped cream and a cherry on top.
Posted on 06/24/2004 | Report Spam or Abuse
RE: Uses for 3 Pounds of Sour Cream
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By Rosalie Mangen (Guest Post)
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I take a mixture of Onions, Ground Beef and Pork Sausage cooked. mix in Sour Cream till it looks about right and ...
Stuff Bell Peppers with it & bake
Stuff Jumbo Shells with it. Add tomato sauce & bake
Put it on a tortilla, add lettuce, tomato, cheese -taco
You can do this with Cream Cheese too, but it is not as tangy.
Posted on 06/24/2004 | Report Spam or Abuse
RE: Uses for 3 Pounds of Sour Cream
just make old fashion sour cream cookies. then freeze them. as you can't freeze just the sour cream.ok------i'll be over for cookie&milk------
Posted on 06/24/2004 | Report Spam or Abuse
RE: Uses for 3 Pounds of Sour Cream
I love sour cream there is a recipe for meatballs you add one cup of sour cream to a lbs of groundbeef mix and roll to form meatballs . Bake at 350 for 20 min then add 1/2 cup of sour cream to the top of the meatball cook for another 20-25 min. You can also take the cook meatballs and freeze them and then later add the sourcream topping later when you take them out of the freezer.Very yummy
Posted on 06/24/2004 | Report Spam or Abuse
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