PumpkinPies
To Top

Self Crust Pumpkin Pie

Ingredients

  • 4 egg whites
  • 1 small can pumpkin
  • 1 can evaporated skim milk
  • 2/3 cup brown or white sugar
  • 1/4 tsp. salt
  • 1 tsp. cinnamon
  • Ad
  • 1/2 tsp. ginger
  • 1/4 tsp. nutmeg
  • 1/4 cup white or wheat flour

Directions

Mix all ingredients in a large bowl and pour into a 9 inch pie plate. Bake at 450 for 45-55 minutes or until knife inserted in center comes out clean.

By Robin from Washington, IA

Comments

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

June 28, 20070 found this helpful

Since the recipe calls for a whole can of evap. milk, do you use the large can of pumpkin or the regular size? Cay from FL

Editor's Note: Because it only makes 1 nine inch pie, it must be the smaller can, the size of vegetables 15 oz?

ReplyWas this helpful?Helpful? Yes

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
Categories
Food and Recipes Recipes Baking & Desserts Pies PumpkinJune 28, 2007
Guides
An apple pie with a delicious looking pie crust.
Pie Crust Tips and Tricks
Pumpkin Pie Squares
Pumpkin Pie Square (or Bar) Recipes
Gingersnap Pumpkin Pie
Gingersnap Pumpkin Pie Recipes
crustless pumpkin pie in baking dish
Crustless Pumpkin Pie Recipes
More
👒
Mother's Day Ideas!
🐰
Easter Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
Categories
You are viewing the desktop version of this page: View Mobile Site.
© 1997-2017 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on March 25, 2017 at 10:24:26 AM on 10.0.1.106 in 1 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!