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Self Crust Pumpkin Pie


  • 4 egg whites
  • 1 small can pumpkin
  • 1 can evaporated skim milk
  • 2/3 cup brown or white sugar
  • 1/4 tsp. salt
  • 1 tsp. cinnamon
  • Ad
  • 1/2 tsp. ginger
  • 1/4 tsp. nutmeg
  • 1/4 cup white or wheat flour


Mix all ingredients in a large bowl and pour into a 9 inch pie plate. Bake at 450 for 45-55 minutes or until knife inserted in center comes out clean.

By Robin from Washington, IA


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June 28, 20070 found this helpful

Since the recipe calls for a whole can of evap. milk, do you use the large can of pumpkin or the regular size? Cay from FL

Editor's Note: Because it only makes 1 nine inch pie, it must be the smaller can, the size of vegetables 15 oz?

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