I usually double the recipe.
- 1 lb. ground beef
- 1/2 onion, diced (I use 1 tsp. onion powder since we don't like onions.)
- 1/2 green pepper, diced
- 1 1/2 tsp. chili powder
- 1 1/2 Tbsp. brown sugar
- 1 tsp. garlic, minced
- 1 tsp. white vinegar
- 1 (10 oz.) can tomato sauce
- salt to taste
Brown and drain ground beef. Add pepper, onion, and garlic and saute for approximately 5 minutes. Add other ingredients and simmer for 10-15 minutes. Serve over hamburger buns with shredded cheddar cheese.
By Jodi from Aurora, CO
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