Potato Ranch Casserole
- 2-3 lb. hamburger
- 1 medium onion, chopped
- 2 cans cream of mushroom soup
- 8 cooked and shredded potatoes
- 16 oz. sour cream
- 2 cups Ranch dressing
- 16 oz. mozzarella cheese or marbled cheese
- 1 lb. bacon, fried and crumbled
Brown hamburger and onions. Add a dash of salt and pepper. Drain. Mix soups and hamburger and place in a large roaster. Place potatoes on top of hamburger. Mix sour cream and Ranch dressing. Spread evenly over potatoes. Bake at 325 degrees F for 45 minutes or until heated through. Sprinkle cheese and bacon on top. Bake until cheese melts. Pepperoni may be place on top instead of bacon.
By Robin from Washington, IA
By guest (Guest Post) Flag
October 26, 20060 found this helpful
What do you mean by cooked and shredded potatoes, boiled then rub against the cheese grater? Or grate them then fry?
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