In a heavy saucepan, melt the butter and 2 cups of the cheddar cheese. Stir constantly for about 1 minute and remove from heat. In a large bowl, combine the hash browns, onions, and sour cream. Mix this in with the cheese mixture and season with paprika and salt & pepper. Pour into a 9 inch pan sprayed with oil. Sprinkle the remaining cheese on top and bake at 350 degrees F for 30 minutes, until bubbly. Serves 8-10. (Can double the recipe. Use a 9x13 inch pan.)
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