Chicken Enchilada, Northern Style
- 8 tortilla shells
- 2 cans spaghetti sauce
- 10 pieces of chicken, cooked and shredded
- 1 onion, minced
- 1 package shredded cheddar cheese
- 1 package shredded mozzarella cheese
Heat the tortilla shells. Spread a spoon of sauce onto shell then lay about a small handful of chicken towards one side edge then about 2 tsp. onion. Sprinkle on cheddar cheese, roll into a log. Place in buttered cake pan or roaster. Repeat with remaining tortilla shells then spread remaining spaghetti sauce over top of tortillas in cake pan. Spread remaining cheeses on top and bake 350 degrees F for 15-20 minutes. Serve with refried beans.
By Bonnie from Jacksonville, AR.
By guest (Guest Post) Flag
September 6, 20080 found this helpful
This would be great after the holidays, getting rid of leftover turkey.
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