Squash-Stuffed Tomatoes

Ingredients:

  • 4 medium tomatoes
  • 3/4 tsp. salt
  • 2 zucchini, grated
  • 1/3 cup onion, chopped
  • 1 cup grated Swiss cheese
  • 1/4 tsp. pepper
  • Ad
  • 1/4 tsp. basil

Directions:

Slice stem end from each tomato. Scoop out centers with spoon, reserving pulp. Sprinkle with 1/2 teaspoon salt. Invert on paper towel and let stand for 30 minutes. Pat dry and place on baking sheet. Combine reserved tomato pulp, 1/4 teaspoon salt and remaining ingredients in bowl. Spoon into tomato shells. Bake at 350 degrees F for 10 minutes. Do not over bake!

By Robin from Washington, IA

Comments

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content(article continues below)
In This Guide
Stuffed Tomato Recipes
Stuffed Tomato Recipes
Next >︎
Categories
Food and Recipes Recipes VegetablesJune 11, 2008
Guides
Canned Tomatoes on White Background
Canning Tomatoes
Pickled Pumpkin
Pickled Squash Recipes
Tw Red Tomatoes sitting in Ice
Using Frozen Tomatoes
summer squash
Drying Squash
More
🐰
Easter Ideas!
🍀
St. Patrick's Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
Categories
© 1997-2017 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on February 24, 2017 at 2:16:39 AM on 10.0.1.80 in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!