Cook fettuccine al dente according to package directions.
Drain, reserving 1 cup of the pasta cooking water, and using the same pot melt the butter over medium heat. Add the cream and 1/2 of the reserved pasta water and bring to a simmer.
Add the fettuccine and the Parmesan cheese and toss. Season with salt and pepper and add more pasta water if a thinner sauce is desired. Place on serving plate(s), garnish with the extra Parmesan and serve.
By Deeli from Richland, WA
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Cube cream cheese. Add this and the rest of the ingredients to a microwaveable bowl. Microwave on medium until everything is hot. Serve over fettuccine or your favourite pasta.
* Note: The sauce thickens once it starts cooling. Add more milk to thin it.
When someone is as kind as you to share your recipes with us, it is not your responsibility for our cooking mistakes and please ignore anyone who lays blame. Please continue to contribute as I personally want to see more of your recipes. Keep em coming! (05/28/2005)
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