Chicken And Noodles

This is a very old recipe!

Ingredients:

  • 1 stewing hen
  • 1 small onion
  • 1 Tbsp. minced parsley
  • 2 tsp. salt
  • 1/2 lb. noodles

Directions:

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Cook chicken with onion, parsley and salt until tender. Remove meat from bones. Return meat to broth; should be about 1 qt. broth, add water, if necessary. Bring to a boil. Add noodles. Boil 5 minutes, stirring occasionally. Cover. Reduce heat to simmer. Leave on burner for 30 minutes. Do not remove cover until ready to serve.

By Robin from Washington, IA

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April 7, 2010 Flag
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A favorite at carry in dinners and easy to make.

Ingredients:

  • 1 chicken
  • 1 can cream of chicken soup
  • 1 large can chicken broth
  • Ad
  • 1 lb. noodles
  • salt and pepper to taste

Directions:

Pre cook chicken and pick from the bone

Bring broth and soup to a boil. Add noodles, cooking until noodles are submerged in liquid. Add boned chicken and continue cooking until noodles are tender.

Servings: 8 - 10
Time:3 hours Hours Preparation Time
15- 20 Minutes Cooking Time

Source: An old family recipe from my Mother

By Mary Jo from Lafayette, IN

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November 23, 2009 Flag
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Ingredients:

  • 1 small can condensed cream of chicken soup undiluted
  • 3/4 cup milk
  • 1/3 cup grated Parmesan cheese
  • 1/8 tsp. pepper
  • 3 cups cooked (wide) egg noodles
  • 2 cups cooked, cubed chicken

Directions:

In a saucepan, combine soup, milk, Parmesan cheese and pepper. Stir in cooked noodles and cubed chicken.

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Heat through.

Supper is now on. Enjoy!

By imaqt1962

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November 23, 2009 Flag
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Ingredients

  • 4 chicken breasts
  • 2 tsp. salt
  • 1 tsp. basil
  • 1/2 tsp. pepper
  • 2 cans chicken broth
  • 1 pkg. egg noodles

Directions

Rinse chicken and pat dry. Place in slow cooker. Sprinkle with basil, salt and pepper. Add chicken broth. Cook on low for 6 to 8 hours. Add egg noodles. Cook on high for 45 minutes. Serve over hot mashed potatoes.

By Robin

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