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Beef Brisket |
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Ingredients
- 4-6 lb. brisket (seasoned with salt, garlic salt and liquid smoke)
- barbecue sauce
Directions
Wrap in foil and let set in refrigerator overnight. Next morning add more salt. Bake in foil, fat side up, in tightly covered pan 5 hours at 275 degrees F. Remove from oven; place barbecue sauce, your choice, on top. Continue baking 1 hour, adding sauce occasionally. Chill overnight. Slice very thin. Reheat slices in foil with a little juice.
By Robin from Washington, IA
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