Beef Brisket


  • 4-6 lb. brisket (seasoned with salt, garlic salt and liquid smoke)
  • barbecue sauce


Wrap in foil and let set in refrigerator overnight. Next morning add more salt. Bake in foil, fat side up, in tightly covered pan 5 hours at 275 degrees F. Remove from oven; place barbecue sauce, your choice, on top. Continue baking 1 hour, adding sauce occasionally. Chill overnight. Slice very thin. Reheat slices in foil with a little juice.


By Robin from Washington, IA


Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

December 7, 2011 Flag
0 found this helpful
This makes a yummy gravy to go over after it's cooked. Make the day before serving.


  • 5 lb. beef brisket
  • accent seasoning
  • paprika
  • Lawry's seasoning salt
  • garlic powder
  • 1 can mushrooms, drained
  • 2 cups boiling water


Sprinkle beef with spices. (Spices should equal about 1/4 cup altogether). Rub into both sides of meat with the back of a large spoon. Roast, uncovered, 20 minutes at 450 degrees F. Add boiling water; reduce heat to 350 degrees F and cover. Roast 2 1/2-3 hours. Separate juice from meat. Save and chill overnight.


Next day, slice meat into 1/4 inch slices. Make gravy from juice by adding flour and water. Pour over meat slices. Add mushrooms. Heat at least 30 minutes at 350 degrees F.

Servings: varies
Prep Time: 20-30 Minutes
Cooking Time: 3-3 1/2 Hours

By Robin from Washington, IA

Comment On This PostWas this helpful?Helpful? Yes
Food and Recipes Recipes Meats BeefMay 19, 2008
Barbecue Beef
Barbecue Beef Recipes
Slower Cooker Beef Brisket
Slower Cooker Beef Brisket Recipes
canning beef
Canning Beef
Canned Corned Beef
Recipes Using Canned Corned Beef
Halloween Ideas!
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on October 26, 2016 at 4:55:33 PM on in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!