Beef Brisket

Ingredients:

• 5 lb. beef brisket
• accent seasoning
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• paprika
• Lawry's seasoning salt
• garlic powder
• 1 can mushrooms, drained
• 2 cups boiling water

Directions:

Sprinkle beef with spices. (Spices should equal about 1/4 cup altogether). Rub into both sides of meat with the back of a large spoon. Roast, uncovered, 20 minutes at 450 degrees F. Add boiling water; reduce heat to 350 degrees F and cover. Roast 2 1/2-3 hours. Separate juice from meat. Save and chill overnight.

Next day, slice meat into 1/4 inch slices. Make gravy from juice by adding flour and water. Pour over meat slices. Add mushrooms. Heat at least 30 minutes at 350 degrees F.

By Robin from Washington, IA