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Hearty Vegetable Soup

When it's cold, raining, snowing or icy, this soup will warm and give you comfort.


  • 1-1/2 quarts chicken broth
  • 28 ounces canned whole tomatoes, chopped and drained
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  • 1 cup chopped onion
  • 1 cup diced potatoes
  • 1 cup sliced carrots
  • 1 cup yellow corn
  • 1 cup shelled peas, frozen or fresh
  • 1 cup cooked beans (kidney, black, or pinto), drained and rinsed
  • 2 Tsp. oregano
  • 1 Tbsp. minced fresh parsley
  • 1 bay leaf
  • fresh ground black pepper


Combine all ingredients in a large cooking pot. Bring to a boil. Reduce the heat and simmer for 1 hour or until vegetables are tender. Remove bay leaf before serving.

Makes 8 (1 cup) servings.

By Connie from Cotter, AR


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