When it's cold, raining, snowing or icy, this soup will warm and give you comfort.
Ingredients
1-1/2 quarts chicken broth
28 ounces canned whole tomatoes, chopped and drained
1 cup chopped onion
1 cup diced potatoes
1 cup sliced carrots
1 cup yellow corn
1 cup shelled peas, frozen or fresh
1 cup cooked kidney beans, {black or pinto, your choice}
drained and rinsed if canned.
2 Tsp. oregano
1 Tbsp. minced fresh parsley
1 bay leaf
Fresh ground black pepper
Directions
Combine all ingredients in a large cooking pot. Bring to a boil. Reduce the heat and simmer for 1 hour or until vegetables are tender. Remove bay leaf before serving.
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