Using Butter Instead of Whipped Butter

RE: Using Butter Instead of Whipped Butter By avalon99 (1) Contact I can substitute ordinary butter for whipped, but I melted it first and one stick of butter is equal to 1/2 cup of melted butter. Thanks for the feedback. The cake was delicious. uumm Posted on 03/25/2009 | Report Spam or Abuse RE: Using Butter Instead of Whipped Butter By tennesue (307) Profile Contact Unless the recipe specifies whipped butter, you should use regular butter. If the recipe specifies whipped, use whipped ( this is for baking, where it's important). If it's to flavor a sauce, I'd add the butter slowly up to the amount in the recipe; non-whipped butter is oilier, whipped butter has more water. Posted on 03/24/2009 | Report Spam or Abuse RE: Using Butter Instead of Whipped Butter By Danialle (157) Profile Contact I'm not sure, but I think the amounts would measure differently. Why not just whip a stick of regular butter and then measure the amount you need? Posted on 03/24/2009 | Report Spam or Abuse

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