Cook noodles adding garlic clove, and drain well. Meanwhile, trim asparagus and cut into 1/2 inch diagonal slices; leaving the tips whole. Melt 1 tablespoon butter in skillet. Add asparagus and mushrooms. Shake like popcorn for about 5 minutes, just until asparagus is tender crisp. Add noodles, remaining butter, and cheese and toss over medium heat until noodles are hot and cheese is melted. Watch closely.
By Robin from Washington, IA
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