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Garlic and Balsamic Vinegar Asparagus Recipe

Category Vegetables
This page contains a garlic and balsamic vinegar asparagus recipe. This simple recipe is a great way to prepare asparagus. These make a wonderful side dish or can be enjoyed as a nutritious snack.
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If fresh thin asparagus spears are not available, you can substitute with larger spears; but first blanch for one minute, give an ice bath, pat dry and then proceed to saute.

Ingredients:

Directions:

Heat olive oil in a large skillet over medium-high heat. Add the asparagus, garlic, and vinegar and saute until asparagus is tender, about 3 to 6 minutes, depending on whether you like your asparagus crisp or on the softer side. Sprinkle with Parmesan and serve.

By Deeli from Richland, WA

Comment Was this helpful? 9

Comments

April 2, 20110 found this helpful
Top Comment

Thank you this is wonderful! I am vegan and will use my own parmesan cheese for this. Will make this for dinner tonight. :)

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April 8, 20110 found this helpful

Keeping this one Deeli. Hubby thanks you. LOL
GG Vi

Reply Was this helpful? Yes
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Food and Recipes Recipes VegetablesAugust 29, 2018
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