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Garlic and Balsamic Vinegar Asparagus Recipe


Gold Post Medal for All Time! 846 Posts
April 5, 2011

Scallops with sesame seeds, balsamic sauce and asparagusIf fresh thin asparagus spears are not available, you can substitute with larger spears; but first blanch for one minute, give an ice bath, pat dry and then proceed to saute.

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Ingredients:

Directions:

Heat olive oil in a large skillet over medium-high heat. Add the asparagus, garlic, and vinegar and saute until asparagus is tender, about 3 to 6 minutes, depending on whether you like your asparagus crisp or on the softer side. Sprinkle with Parmesan and serve.

By Deeli from Richland, WA

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