Golden Vegetable Soup
- 1 large onion, cut into rings.
- 3 large carrots, sliced.
- 1 head of broccoli, chopped.
- 1 and 1/2 cups peeled, cubed sweet potatoes.
- 2 stalks of celery, cut into pieces.
- 1 zucchini, sliced.
- 1 tsp. salt
- 1/2 tsp. black pepper
- 2 sprigs parsley, chopped fine
- 2 tsp. saffron or turmeric.
- 2 large cans of chicken broth.
In a large pot, slightly saute the onion. Add the remaining vegetable in layers. Allow to cook on medium heat for 15 minutes. Add broth and seasonings. Bring to a boil and simmer until the sweet potatoes are soft.
This is an easy soup to make and you can make it to your own preferences. I happen to love sweet potatoes, so I use more than the recipe calls for. Also, I add my turmeric a little at a time.
You can also use more chicken broth. It also tastes great as a leftover because the flavors have time to "blend". If you've got more vegetables than liquid left, just add more broth.
By Louise from Port Charlotte, FL
December 20, 20050 found this helpful
This sounds marvelous! Just what the doctor ordered during the holiday season - a big healthy pot of soup for lunches! Thanks for sharing!
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