In a large pot, slightly saute the onion. Add the remaining vegetable in layers. Allow to cook on medium heat for 15 minutes. Add broth and seasonings. Bring to a boil and simmer until the sweet potatoes are soft.
This is an easy soup to make and you can make it to your own preferences. I happen to love sweet potatoes, so I use more than the recipe calls for. Also, I add my turmeric a little at a time.
You can also use more chicken broth. It also tastes great as a leftover because the flavors have time to "blend". If you've got more vegetables than liquid left, just add more broth.
By Louise from Port Charlotte, FL
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This sounds marvelous! Just what the doctor ordered during the holiday season - a big healthy pot of soup for lunches! Thanks for sharing!