In a small bowl, combine the flour, pecans and salt. Stir in butter or margarine. Press into an ungreased 13x9 inch baking pan. Bake at 350 degrees for 20-25 minutes or until golden brown. Then cool on a wire rack.
In a large bowl, beat cream cheese and confectioners sugar until smooth. Fold in whipped topping. Spread over the crust and then top with pie filling. Store in the refrigerator.
Very easy recipe and very tasty for lemon lovers.
Source: Pamela, my friend.
By Raymonde from North Bay, Ontario
What size of package of cream cheese and what can a person substitute for cream cheese. My hubby is allergic to all nuts. Thank you, Donna
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