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In a large bowl, beat cream cheese and confectioners sugar until smooth. Fold in whipped topping. Spread over the crust and then top with pie filling. Store in the refrigerator.
Very easy recipe and very tasty for lemon lovers.
Enjoy...
Source: Pamela, my friend.
By Raymonde from North Bay, Ontario
By Raymonde. (Guest Post)
09/27/2008
I'm sorry I forgot this information in the recipe. The size of the cream cheese is (8 ounces). Substitute for pecan try coconut it might work.
By Donna (Guest Post)
09/27/2008
What size of package of cream cheese and what can a person substitute for cream cheese. My hubby is allergic to all nuts. Thank you, Donna
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