Combine meat, egg, onion, 3/4 cup of corn flake crumbs, barbecue sauce and seasonings; mix lightly. Press meat mixture onto bottom and sides of a 9 inch pie plate. Bake at 400 degrees F. for 15 minutes. Remove meat shell from oven; drain. Reduce oven temperature to 350 degrees F. Saute celery slices in 1 tablespoon of margarine. Combine celery, cheese and mushrooms. Toss lightly; spoon into hot meat shell. Melt remaining margarine and combine with 1/4 cup of crumbs; sprinkle over cheese mixture. Return to oven; continue baking 10 minutes.
Be the first to post feedback! Click here to post feedback.
Post Feedback:
Login using the form on the top of the page to post feedback (if you are a registered user). If you have not yet registered, click here to do so. It's FREE!.
