Allow cream cheese to soften at room temperature. Peel onion and cucumber and grind. Drain off juice. Beat cream cheese with electric mixer and add cucumber and onion. Add a few drops of green color at this point so it will mix in evenly as you proceed. Gradually add mayonnaise and salad dressing, continuing to beat until mixture is the right consistency for a dip. Serve with raw vegetables or chips. Yield: 2 quarts.
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