Source: A friend, Julie.
By Raymonde from North Bay, Ontario
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Blend cottage cheese and cream cheese until thoroughly combined. Blend in remaining ingredients. Chill.
Allow cream cheese to soften at room temperature. Peel onion and cucumber and grind. Drain off juice. Beat cream cheese with electric mixer and add cucumber and onion.
In medium bowl, combine sour cream and mayonnaise; stir in cucumber, garlic, and dill. Season with salt and pepper. Serve with fresh veggies.