Ingredients
- 1 (18 1/4 oz.) pkg. reduced fat Devil's Food cake mix
- 1/2 cup baking cocoa
- 2 egg whites
- 1 whole egg
- 1 1/3 cups water
- 1 cup reduced fat plain yogurt
- 1 1/2 tsp. confectioners' sugar, sifted
- Nonstick cooking spray
Directions
In a large mixing bowl, combine cake mix and cocoa. In a smaller mixing bowl, combine the egg whites, whole egg, water and yogurt; add to cake mix mixture.. Beating well. Pour into a 10 cup fluted tube pan coated with nonstick cooking spray. Bake at 350 degrees F (preheated oven) for 35-40 minutes or until a toothpick inserted near the center of cake comes out clean. Cool cake for 10 minutes, before removing from the pan to a wire rack to cool completely. Place on a serving platter or cake stand. Sprinkle with confectioners' sugar. Serves: 12.
By Terri
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