HamMeats
To Top

Eastern Virginia Ham

Ingredients

  • 1 (10-12lb.) pre-cooked ham
  • 4 cups apple cider
  • 5 1/2 tsp. brown sugar
  • 2 medium onions, chopped
  • 2 dozen cloves
  • 3 Tbsp. flour
  • 1/4 cup lemon juice

Directions

Combine 1 cup boiling water with the cider. Add brown sugar and onions and boil 8 minutes. Remove the rind from the ham. Score the meat and insert the cloves. Put ham in a roasting pan. Strain the boiled mixture and pour over ham. Bake at 325 degrees F for 75 minutes, basting every 20 minutes. When ham is done, pour drippings into frying pan. Brown the flour, stir in the lemon juice. Stir the sauce until thick and smooth.

Ad

By Robin from Washington, IA

Comments

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
Categories
Food and Recipes Recipes Meats HamMay 24, 2007
Guides
A bone-in ham on a platter.
Recipes Using a Ham Bone
A canned ham on a white background.
Can You Make Ham Loaf Using Canned Ham?
Ham Loaf
Ham Loaf Recipes
Black Water Falls in West Virginia
West Virginia Travel Photos
More
😎
Summer Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/07/20 13:36:09 in 2 secs.
Loading Something Awesome!