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Inexpensive, quick, and easy meal to prepare.
Depending on the quantity you are making, put ham slice(s) in baking dish, sprinkle with mustard and brown sugar. Place slices of potato around and over the ham. Cover with just enough milk to cover. Bake about one hour at 400 degrees F.
Source: Can't remember where I got it.
By glenda eileen lockhart from Nova Scotia
Preheat oven to 325 degrees. Remove wrappings from ham. Place in roasting pan and bake 20 minutes per pound. Thirty minutes before the end of cooking, remove ham from the oven. Make 1/4 inch deep slits across top of ham both ways, forming a diamond shapes. Place pineapple rings over ham placing a cherry in the center of each ring. Mix brown sugar and pineapple juice from can to make a glaze and spoon over ham. Return it to the oven. Bake 15 minutes, then re-drizzle glaze over the ham. Bake 15 minutes more, then drizzle just before removing from the oven. Pour coffee in the pan. This deglazes the pan and makes a delicious gravy.
Treat yourself to a special meal when you really don't have the time to prepare it! This quick and easy special dish is perfect for busy weeknights or when you have unexpected guests.
I wanted to share my mom's classic baked ham recipe. We used to have this every Easter when I was growing up. I have never tasted better!
Cooking a ham is a tradition for many holidays, including Christmas and Easter.