One-Pan Macaroni and Cheese Bake
- 2 pkg. macaroni and cheese dinner
- 4 cups boiling water
- 1 cup milk
- 1/2 cup butter or margarine, cut up
- 1 cup shredded cheddar cheese
- 24 Ritz crackers, crushed
Preheat oven to 400 degrees F. Spray 13x9 inch baking dish with cooking spray. Place macaroni in prepared dish. Stir in boiling water; cover with foil. Bake 15 minutes, stirring after 7 minutes. Stir in cheese sauce mix, milk and butter. Sprinkle with cheddar cheese and crushed crackers. Bake, uncovered, an additional 5 minutes or until cheese is melted and crackers begin to brown.
By Robin from Washington, IA
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