One-Pan Macaroni and Cheese Bake

• 2 pkg. macaroni and cheese dinner
• 4 cups boiling water
• 1 cup milk
• 1/2 cup butter or margarine, cut up
• 1 cup shredded cheddar cheese
• 24 Ritz crackers, crushed

Directions

Preheat oven to 400 degrees F. Spray 13x9 inch baking dish with cooking spray. Place macaroni in prepared dish. Stir in boiling water; cover with foil. Bake 15 minutes, stirring after 7 minutes. Stir in cheese sauce mix, milk and butter. Sprinkle with cheddar cheese and crushed crackers. Bake, uncovered, an additional 5 minutes or until cheese is melted and crackers begin to brown.

By Robin from Washington, IA