Source: My Mom
By JodiT from Aurora. CO
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Put some oil or butter into the recipe, it will be more moist. Use about 2 tablespoons per loaf. You can also brush the loaf with melted butter when it comes out of the oven to keep the crust from drying out.
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For soft homemade bread, I knead my dough on a lightly floured board first for 5 minutes with floured hands. Then I spray the counter with Pam and knead that way for the other 5 minutes. Keep spraying counter as needed. Also spray counter when forming into loaves. Using less flour when mixing the dough could also help. Good luck on your next batch of dough.
By jeanstreetr from Combined Locks, WI