Ingredients
- 1 cup sugar
- 3 Tbsp. cocoa
- 2 Tbsp. flour
- 1 cup milk
- 3 egg yolks
- 1 tsp. vanilla
- 1 pie shell, unbaked (9 inch)
Meringue:
- 3 egg whites
- 3 Tbsp. sugar
- 1 tsp. vanilla
Directions
Sift sugar, cocoa and flour together. Add milk, egg yolks and vanilla. Cook in double boiler until thick. Pour into pie shell and bake at 325 degrees F until crust is brown. Add meringue and bake until brown.
For Meringue: Beat until stiff and pile on pie.
By Robin from Washington, IA
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