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Granny Collins' Chocolate Pie

Ingredients

  • 1 cup sugar
  • 3 Tbsp. cocoa
  • 2 Tbsp. flour
  • 1 cup milk
  • 3 egg yolks
  • 1 tsp. vanilla
  • 1 pie shell, unbaked (9 inch)

Meringue:

  • 3 egg whites
  • 3 Tbsp. sugar
  • 1 tsp. vanilla

Directions

Sift sugar, cocoa and flour together. Add milk, egg yolks and vanilla. Cook in double boiler until thick. Pour into pie shell and bake at 325 degrees F until crust is brown. Add meringue and bake until brown.

For Meringue: Beat until stiff and pile on pie.

By Robin from Washington, IA

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