Cheese Pineapple Ball
I like to use cream cheese because it is so easy to work with! Of course, with picky eaters, it is best to make a part of the cheese ball without anything other than the cream cheese and pineapple. My kids won't eat onions or peppers yet. :)
- 2 8 oz. packages of cream cheese, softened
- 1 8 1/2 oz. can of crushed pineapple, drained
- 1/4 cup finely chopped green pepper
- 2 Tbsp. chopped onion
- 1 Tbsp. seasoned salt
- 1 cup chopped pecans
Combine cream cheese, pineapple, pepper, onion and salt. Mix well and chill. Form mixture into a ball and roll it in the chopped pecans.
Source: I have an old cookbook our insurance company put out, called Country Classics Volume 2.
By Robyn Federspiel from Tri-Cities, TN
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