|
|
|
Mix flour, 2/3 cup sugar and salt. Gradually add milk. Cook over moderate heat, stirring constantly until mixture thickens and boils. Cook 2 minutes, remove from heat. Add small amount to egg yolks, stir in remaining hot mixture and cook 1 minute, stirring constantly. Add butter, vanilla and cool. Slice bananas into shell; add filling. Cover with meringue made of egg whites and 6 T. sugar. Bake in moderate oven (350) 12-15 minutes.
By Robin from Washington, IA
Related: 
Banana Cream Pie Recipes
Like ThriftyFun on Facebook
