- 1 lb. fresh spinach
- 1 cup water
- 2 Tbsp. grated onion
- 2 cups chicken consomme'
- 1 Tbsp. lemon juice
- 1 cup sour cream
Steam spinach in water until it is just wilted; add onion and put mixture in blender and blend until smooth. Add consomme', lemon juice, and sour cream and serve either hot or cold.
By Robin from Washington, IA
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