To Top

Cherry Rhubarb Jam

Ingredients

  • 4 cups diced fresh or frozen rhubarb
  • 1 1/2 cups sugar
  • 1 package cherry gelatin (3oz.)
  • 1 can cherry pie filling
  • Ad
  • 1/8 tsp. almond extract, opt.

Directions

In a large saucepan, combine the rhubarb and sugar; let stand for 1 1/2 hours, stirring occasionally. Bring to a boil; cook, uncovered, for 10 minutes or until rhubarb is tender. Remove from the heat; stir in gelatin until dissolved. Stir in pie filling and extract, if desired. Transfer to jars; cool. Cover and store in the refrigerator for up to 3 weeks.

By Robin from Washington, IA Email: srpetty@iowatelecom.net

Comments

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
In This Guide
Rhubarb Jam on White Plate
Rhubarb Jam Recipes
Categories
Food and Recipes Recipes Condiments Jam & JellyAugust 6, 2007
Guides
Freezing Rhubarb
Freezing Rhubarb
Rhubarb
Cooking Rhubarb
Blackberry Jam Recipes, Jar of blackberry jam on a plate with fresh blackberries.
Blackberry Jam Recipes
A bowl of fig jam and some fresh figs.
Fig Jam Recipes
More
👒
Mother's Day Ideas!
🐰
Easter Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
Categories
© 1997-2017 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on March 21, 2017 at 11:34:31 AM on 10.0.1.87 in 1 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!