Ingredients
- 2 cups sifted flour
- 2 tsp. baking powder
- 1 tsp. salt
- 1/3 cup shortening
- 3/4 cup milk
Directions
Sift dry ingredients together into bowl. Cut in shortening until crumbly. Add milk, stirring until just mixed. Knead lightly, on floured surface, 6-8 times. Pat out to 1/2 inch thickness. Cut with floured cutter, placing 1/2 inch apart on baking sheet. Bake at 450 degrees F for 10-15 minutes or until golden brown. Yield: 10 biscuits.
By Robin from Washington, IA
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