Mix ham with 2 cups of cheese, the onion and green pepper. Put 1/3 cup mixture on each shell, roll and place seam side down in 11x17 baking dish. Combine eggs, milk, flour, salt, garlic and pepper sauce; pour over enchiladas. Refrigerate several hours or overnight. Bake covered at 350 degrees for 40 minutes. Uncover and bake another 10-15 minutes. Add remaining cheese and bake until cheese is melted. Serves 8.
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