Breakfast Enchiladas

• 12 oz. ham (finely chopped)
• 2 1/2 cups cheddar cheese (shredded)
• 1/2 cup green pepper (chopped)
• 1/2 cup green onion (chopped)
• 8 flour tortillas
• 1 Tbsp. flour
• 1/4 tsp. salt
• 4 eggs (beaten)
• 2 cups milk
• 1/4 tsp. garlic powder
• Few drops hot pepper sauce
• Optional: Black olives (chopped) and/or chopped chilies may be added to ham mixture.

Directions:

Mix ham with 2 cups of cheese, the onion and green pepper. Put 1/3 cup mixture on each shell, roll and place seam side down in 11x17 baking dish. Combine eggs, milk, flour, salt, garlic and pepper sauce; pour over enchiladas. Refrigerate several hours or overnight. Bake covered at 350 degrees for 40 minutes. Uncover and bake another 10-15 minutes. Add remaining cheese and bake until cheese is melted. Serves 8.

By Robin