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Bean Salad

My mother has always loved bean salad. Not one of my personal faves, but definitely one of hers.

Ingredients:

  • 2-3 (15 oz.) cans dark kidney beans, drained
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  • 1/2 - 1 cup diced onions
  • 3/4 - 1 cup diced sweet pickles
  • 3 - 4 hard-boiled eggs, diced
  • 2 Tbsp. cider vinegar
  • 2 - 3 Tbsp. sugar

Directions:

Combine all ingredients together and chill.

Servings: 8-10
Prep Time: 15 Minutes

By Robin from Washington, IA

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