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By (Guest Post)
01/14/2009
Ok that is what I was wondering, I also thought that after you boiled them maybe you should blend the raisins and the resulting "juice/concentrate" thanks for replying.
By
01/14/2009
To my knowledge raisin concentrate is just taking a couple handfulls of raisins and boiling them in minimum water for a few minutes.
I do this to the raisins I use in my raisin pie recipe.
Do like 1C raisins to 1/2 C water, boil 3-5 min and let stew (sit at room temp till cool to touch).
Your recipe might be very tasty if you used apple juice instead of water too.
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