Bread Machine Recipe Using Whole Wheat Flour

By

WIsgal

Here is one that I have been wanting to try, as I make an oatmeal with honey, and thought this one would be good.
Honey Buttermilk Wheat Bread
Ingredients
2-1/2 tsp active dry yeast
1 cup whole wheat flour
2 cups all-purpose flour
1/2 tsp baking soda
1 tsp salt
3 Tbs honey
1-1/2 Tbs vegetable oil
1-1/2 cups buttermilk (room temperature)

Directions
Put ingredients into bread machine in order recommended by manufacturer.
Instructions say to use "Medium" temperature setting. I used my machine's Whole Wheat Bread setting set at

By

Sheryllynn44

One more for you:

1 egg
1 cup of water (between 120-140 degrees)
2 Tablespoons canola oil
1/3 cup honey (can use less)
3 1/3 cups whole wheat flour
2 teaspoons yeast (one package rapid rise)
1 1/2 teaspoons salt

Put the dough paddle in the bread machine pan. Place ingredients in the order listed above. Crack egg into bowl, then pour into pan. Make a well in the center of the flour. Place yeast and salt in the well.

Place your bread machine on the whole wheat cycle or according to your bread machine's instructions.

By

Sheryllynn44

RE: Bread Machine Recipe Using Whole Flour

Use the "dough" cycle When the dough cycle is complete take it out and form a loaf, let rise again. It is much better that way. Just place in bread maker in the order given by manufacturer.

Classic 100% Whole Wheat Bread

1-1/3 cups lukewarm water
1/4 cup vegetable oil
1/4 cup molasses
1-1/4 tsp. salt
1/4 cu. nonfat dried milk
3-1/2 cups whole wheat flour
2-1/2 tsp. instant yeast (for bread makers)
1 T. gluten. This is used to make it raise better and can be bought in most any grocery store.

Place in a 9 x 5 pan. If using a regular oven, bake at 375 for 30 to 35 min. This is my very favorite whole wheat bread recipe and I have made a lot of them.

By Dee (Guest Post)

You can also join the Betty Crocker site or Pillsbury site and they have recipes for whole wheat bread.

By Linda (Guest Post)

1 & 5/8 cups water
1/3 cup packed brown sugar
2 tsp. salt
4 & 2/3 cups whole wheat flour
3 teaspoons active dry yeast

Measure and add liquid ingredients to the bread pan
measure and add dry ingredients(except yeast)to the bread pan.
Use your finger to form a well(hole) in the flour where you will pour the yeast. Yeast must never come into contact with a liquid when you are adding ingredients. Measure the
yeast and carefully pour it into the well.
Snap the baking pan in to the breadmaker and close the lid
Press select button to choose the whole wheat setting.
Press the crust color button to choose light, medium or dark crust.
Press the start/stop button.