The newspaper called it a chocolatey confection between fudge and cake. How can you not want to try it? I am a choc-aholic I admit it. This also has strawberries on it. However if you are also allergic to strawberries try something else, fruit is all so good!
In one Bowl:
Beat butter until smooth. Add 1 cup sugar and beat until creamy. Add ground nuts, chocolate and egg yolks beat thoroughly.
In another bowl:
Beat egg whites until soft peaks form. Stir 1/3 of egg whites into chocolate mixture. Gently fold in remaining egg whites.
Scrape batter into prepared pan. Bake 35 to 45 minutes or until a toothpick comes out nearly clean.
Cool 30 minutes then release sides and slide onto serving plate.
Combine cream, vanilla and 2 Tbsp. sugar, beat until soft peaks form. Top cake with cream and strawberries. Enjoy!
By Darlene from Fairview, PA
Flourless Chocolate Cake
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I make another kind of no-flour chocolate cake/torte out of food-processor whipped garbanzo beans. Yum!
My honey and I live a lo-carb lifestyle, can I use sweet and low as a sub for the sugar?
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