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Flourless Chocolate Cake

This recipe I found in the our newspaper. I wanted to have it in sooner but you know how thing's keep coming up? It does not use flour and it can be used for July 4th for a family member who can not have flour and likes cake and chocolate. It surprised me!

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The newspaper called it a chocolatey confection between fudge and cake. How can you not want to try it? I am a choc-aholic I admit it. This also has strawberries on it. However if you are also allergic to strawberries try something else, fruit is all so good!

Flourless Chocolate Cake

You will need a 9 inch springform pan. Spray with cooking spray or butter and cocoa. Shake off extra cocoa. Preheat oven to 350 degrees F

Ingredients:

Directions:

In one Bowl:

Beat butter until smooth. Add 1 cup sugar and beat until creamy. Add ground nuts, chocolate and egg yolks beat thoroughly.

In another bowl:

Beat egg whites until soft peaks form. Stir 1/3 of egg whites into chocolate mixture. Gently fold in remaining egg whites.

Scrape batter into prepared pan. Bake 35 to 45 minutes or until a toothpick comes out nearly clean.

Cool 30 minutes then release sides and slide onto serving plate.

Combine cream, vanilla and 2 Tbsp. sugar, beat until soft peaks form. Top cake with cream and strawberries. Enjoy!

By Darlene from Fairview, PA

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This recipe is perfect for anyone trying to limit their sugar intake. It is diabetic friendly and easy to make.

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This would be a healthier alternative to chocolate cake because there is no flour. Very easy and simple to make and tastes just as great, sort of like a giant brownie too. Pairs great with fresh berries and drizzled with melted chocolate.

baked Flourless Chocolate Cake

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Food and Recipes Recipes Baking & Desserts CakesApril 4, 2012
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