I am head over heels in love with this low carb pizza. The crust is made of three ingredients: ground chicken, Parmesan cheese, and an egg. It tastes just like pizza! This is a super high protein, paleo-friendly, keto-friendly, and a gluten-free delight. I urge you to give it a try.
*I took 10 ounces of leftover rotisserie chicken breast and thigh, ground it in my food processor, and it turned out great! You can use canned chicken, too.
Prep Time: 5 minutes
Cook Time: 20-25 minutes
Total Time: 25-30 minutes
Yield: Pizza for 2