Weight Watcher's Muffin Recipes?

June 21, 2017

Does anyone have an old recipe from Weight Watchers for muffins where six muffins were counted as a serving? I just remembered that there was very little flour and each batch made a total of twelve muffins.



Gold Post Medal for All Time! 677 Posts
June 21, 20170 found this helpful
Best Answer

I believe this is it. 5 points for 6 muffins.
These are a little heavy, but VERY satisfying... ENJOY!!

WW Pumpkin Muffins
6 tbs Flour
1 tsp Baking Soda
1 tsp Cinnamon
2 tsp Pumpkin Pie Seasoning
2/3 cup Instant nonfat Milk
8 pkgs Sweet & Low
2 Eggs, beaten
1 tsp Vanilla
1 cup Pumpkin
1/2 cup Carrots, grated
1/4 cup Raisins

Combine dry ingredients (first 6).
In separate bowl, combine eggs and vanilla.
Add pumpkin and mix well.
Add dry ingredients, carrots and raisins.
Spray muffin pan with Pam.
Divide into 12 muffins as evenly as possible.
Bake at 350 degrees for 15 minutes.

6 Muffins - 5 Points

Reply Was this helpful? Yes
Answer this Question

2 More Questions

Ask a QuestionHere are the questions asked by community members. Read on to see the answers provided by the ThriftyFun community or ask a new question.

March 9, 2016

I attended the WW Quick Success program in 1988/89 and there was a super yummy sweet potato muffin recipe in one of the booklets. I think it was week 3. Does anyone have that recipe? It didn't have sugar, just maple syrup as sweetener. Thank you!


Bronze Post Medal for All Time! 105 Posts
September 13, 20170 found this helpful
Best Answer

2 1/2 cups all-purpose flour
1 1/2 tsps baking powder
1/2 tsp table salt
1/4 tsp baking soda
1/4 tsp ground nutmeg
1/4 cup buttermilk


1/3 cup milk
1 tbsp sour cream
1/2 cup sweet potatoes puree, from 1 baked potato
1 tsp vanilla extract
1 stick unsalted butter room temperature
3/4 cup brown sugar
2 eggs
1/2 cup brown sugar
4 tbsps butter
1/2 cup sugar
2 tsps ground cinnamon

Step 1
In a medium bowl, combine all purpose flour, baking powder, salt, baking soda and ground nutmeg. Set aside.

Step 2
In another bowl, combine whole milk, buttermilk, sweet potato puree and vanilla extract. Set aside.

Step 3
In a large mixing bowl, cream the butter and the brown sugar together with an electric mixer, until fluffy.

Step 4
Add eggs, one at a time.

Step 5
Alternately mix in dry and wet ingredients into the butter, starting and ending with the dry ingredients; mix only until each addition is incorporated. Dont over mix!


Step 6
Coat a muffin pan with nonstick spray and fill muffin cups close to the top.

Step 7
Bake in a 350 degree oven for 20 minutes.

Reply Was this helpful? Yes
Answer this Question

May 14, 2019

I used to make these blueberry muffins. You put yogurt and a whole orange including the rind into the blender. Does that ring a bell?


Gold Post Medal for All Time! 677 Posts
May 14, 20190 found this helpful

This is not exactly the same, but close.

Reply Was this helpful? Yes

Gold Feedback Medal for All Time! 949 Feedbacks
May 16, 20190 found this helpful

I did find a recipe that uses yogurt and orange juice but not one using a whole orange. The second recipe uses yogurt and can be adjusted to substitute orange juice.


Reply Was this helpful? Yes
Answer this Question
In This Page
Food and Recipes Recipes Dieting Low CarbJanuary 4, 2018
Back to School Ideas!
Halloween Ideas!
Ask a Question
Share a Post
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCoronavirusCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.
Desktop Page | View Mobile
Disclaimer | Privacy Policy | Contact Us
Generated 2022-09-15 10:42:20 in 3 secs. ⛅️️
© 1997-2022 by Cumuli, Inc. All Rights Reserved.