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Weight Watcher's Muffin Recipes

Category Low Carb
This guide contains Weight Watcher's muffin recipes. Muffins are great for a light breakfast or even a snack. Here are a couple of yummy, healthy Weight Watcher's muffin recipes.
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By 0 found this helpful
June 21, 2017

Does anyone have an old recipe from Weight Watchers for muffins where six muffins were counted as a serving? I just remembered that there was very little flour and each batch made a total of twelve muffins.

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June 21, 20170 found this helpful
Best Answer

I believe this is it. 5 points for 6 muffins.
These are a little heavy, but VERY satisfying... ENJOY!!

WW Pumpkin Muffins
6 tbs Flour
1 tsp Baking Soda
1 tsp Cinnamon
2 tsp Pumpkin Pie Seasoning
2/3 cup Instant nonfat Milk
8 pkgs Sweet & Low
2 Eggs, beaten
1 tsp Vanilla
1 cup Pumpkin
1/2 cup Carrots, grated
1/4 cup Raisins

Combine dry ingredients (first 6).
In separate bowl, combine eggs and vanilla.
Add pumpkin and mix well.
Add dry ingredients, carrots and raisins.
Spray muffin pan with Pam.
Divide into 12 muffins as evenly as possible.
Bake at 350 degrees for 15 minutes.

6 Muffins - 5 Points

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By 0 found this helpful
March 9, 2016

I attended the WW Quick Success program in 1988/89 and there was a super yummy sweet potato muffin recipe in one of the booklets. I think it was week 3. Does anyone have that recipe? It didn't have sugar, just maple syrup as sweetener. Thank you!

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September 13, 20170 found this helpful
Best Answer

Ingredients
2 1/2 cups all-purpose flour
1 1/2 tsps baking powder

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1/2 tsp table salt
1/4 tsp baking soda
1/4 tsp ground nutmeg
1/4 cup buttermilk
1/3 cup milk
1 tbsp sour cream
1/2 cup sweet potatoes puree, from 1 baked potato
1 tsp vanilla extract
1 stick unsalted butter room temperature
3/4 cup brown sugar
2 eggs
1/2 cup brown sugar
4 tbsps butter
1/2 cup sugar
2 tsps ground cinnamon

Step 1
In a medium bowl, combine all purpose flour, baking powder, salt, baking soda and ground nutmeg. Set aside.

Step 2
In another bowl, combine whole milk, buttermilk, sweet potato puree and vanilla extract. Set aside.

Step 3
In a large mixing bowl, cream the butter and the brown sugar together with an electric mixer, until fluffy.

Step 4
Add eggs, one at a time.

Step 5
Alternately mix in dry and wet ingredients into the butter, starting and ending with the dry ingredients; mix only until each addition is incorporated. Dont over mix!

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Step 6
Coat a muffin pan with nonstick spray and fill muffin cups close to the top.

Step 7
Bake in a 350 degree oven for 20 minutes.

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