Does anyone have an old recipe from Weight Watchers for muffins where six muffins were counted as a serving? I just remembered that there was very little flour and each batch made a total of twelve muffins.
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I believe this is it. 5 points for 6 muffins.
These are a little heavy, but VERY satisfying... ENJOY!!
WW Pumpkin Muffins
6 tbs Flour
1 tsp Baking Soda
1 tsp Cinnamon
2 tsp Pumpkin Pie Seasoning
2/3 cup Instant nonfat Milk
8 pkgs Sweet & Low
2 Eggs, beaten
1 tsp Vanilla
1 cup Pumpkin
1/2 cup Carrots, grated
1/4 cup Raisins
Combine dry ingredients (first 6).
In separate bowl, combine eggs and vanilla.
Add pumpkin and mix well.
Add dry ingredients, carrots and raisins.
Spray muffin pan with Pam.
Divide into 12 muffins as evenly as possible.
Bake at 350 degrees for 15 minutes.
6 Muffins - 5 Points
Thanks for posting this answer because now I can make these too ;)
Thanks Judy - these sound good (I love anything pumpkin) and my daughter-in-law will be making these for me soon (she loves to cook - I love to garden!).
this is not the right recipe there was no flour in the original recipe
I too am looking for a version of this recipe. The one I remember used applesauce. The muffin had a very rubbery texture, but they were great tasting & got me through being hungry at weird times of the day. The recipe had very few ingredients & were very easy to make.
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