Food Tips & Info > SoupMarch 08, 2006

Skimming Fat Off Chicken Soup

To skim off fat from Chicken Soup:

1. Refrigerate without lid overnight.
2. Once fat is settled to top, take a large piece of saran wrap and lay on top of fat.
3. Pat down saran wrap to adhere fat.
4. Gently remove saran wrap and fat will stick. Repeat if necessary.

By Dara from East Brunswick, NJ

Feedback

No feedback yet. Click here to post feedback.

Related

Post Feedback

Your thoughts are welcomed and appreciated. Be the first to post feedback!

Feedback:

Image Upload:

Add an image to your post! Click the "Browse" button above and select an image from your hard drive. Please only select gifs or jpegs. If you have any problems, please contact us.

  

facebook like arrowLike ThriftyFun on Facebook

Browse Topics

Over 80,000 tips, recipes, questions & crafts.

Ask a Question

Submit a question to the TF community.

Subscribe to ThriftyFun Newsletters!

Email: