Ingredients
- 3 3/4 Tbsp. oil
- 1 peeled and chopped onion
- 2 medium sized potatoes, peeled and cut into 1 inch pieces
- 4 cups okra, topped and tailed, and chopped into 1/2 inch pieces
- Salt to taste
- 3/4 tsp. ground turmeric
- 1 1/4 tsp. chili powder
- 1 3/4 tsp. ground coriander
- 2-3 sprigs fresh green coriander leaves, chopped
Directions
Heat the oil in a wok or solid based frying pan and fry the onion for 3-4 minutes. Stir in the cubed potatoes; cover and cook to 3-4 minutes. Add the okra, and stir fry for 2 minutes. Sprinkle with salt to taste, turmeric, chili, and ground coriander. Mix gently; cover and cook for 8-10 minutes. Stir occasionally and continue cooking until potatoes are tender. Sprinkle with the chopped coriander leaves. Mix well and serve.
By Raymonde from North Bay, Ontario
Like ThriftyFun on Facebook
