2 medium sized potatoes, peeled and cut into 1 inch pieces
4 cups okra, topped and tailed, and chopped into 1/2 inch pieces
Salt to taste
3/4 tsp. ground turmeric
1 1/4 tsp. chili powder
1 3/4 tsp. ground coriander
2-3 sprigs fresh green coriander leaves, chopped
Directions
Heat the oil in a wok or solid based frying pan and fry the onion for 3-4 minutes. Stir in the cubed potatoes; cover and cook to 3-4 minutes. Add the okra, and stir fry for 2 minutes. Sprinkle with salt to taste, turmeric, chili, and ground coriander. Mix gently; cover and cook for 8-10 minutes. Stir occasionally and continue cooking until potatoes are tender. Sprinkle with the chopped coriander leaves. Mix well and serve.
Be the first to post feedback! Click here to post feedback.
Post Feedback:
Login using the form on the top of the page to post feedback (if you are a registered user). If you have not yet registered, click here to do so. It's FREE!.
