Lemony Zucchini Bread

Ingredients

  • 4 cups flour
  • 1 1/2 cups sugar
  • 1 package instant lemon pudding mix (3oz)
  • 1 1/2 tsp. baking soda
  • 1 tsp. baking powder
  • Ad
  • 1 tsp. salt
  • 4 eggs
  • 1 1/4 cups milk
  • 1 cup vegetable oil
  • 3 Tbsp. lemon juice
  • 1 tsp. lemon extract
  • 2 cups shredded zucchini
  • 1/4 cup poppy seeds
  • 2 tsp. grated lemon peel

Directions

In a large bowl, combine the flour, sugar, pudding mix, baking soda, baking powder and salt. In another bowl, whisk the eggs, milk, oil, lemon juice and extract. Stir into dry ingredients just until moistened. Fold in the zucchini, poppy seeds and lemon peel. Pour into two greased 9x5 inch loaf pans. Bake at 350 degrees F for 50-55 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.

By Robin from Washington, IA

Comments

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related
Categories
Food and Recipes Recipes Baking & Desserts BreadsJuly 24, 2007
Guides
Zucchini Bread
Freezing Zucchini Bread
Chocolate Zucchini Cake
Chocolate Zucchini Cake Recipes
Zucchini Bread Recipes
Zucchini Bread Recipes
Zucchini Salad Recipes
Zucchini Salad Recipes
More
🎄
Christmas Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on November 23, 2016 at 9:51:04 AM on 10.0.1.195 in 909 msecs. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!