Cheesy Chicken Quesadillas

Ingredients

  • 6 boneless, skinless chicken breast tenderloins, frozen
  • 1 3/4 cup water
  • 1 box spanish rice mix
  • 6 flour tortillas
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  • 1/4 cup sliced black olives
  • 1 1/4 cups shredded Mexican style cheese
  • 1/4 cup salsa
  • 1/3 cup sour cream

Directions

Heat oven to 450 degrees F. Remove protective glaze from tenderloins by holding under lukewarm running water for 1-2 minutes. Cut into 1 inch pieces. In large skillet, combine water, rice and contents of seasoning packet; add chicken. Bring to a boil. Cover; reduce heat; simmer 10 minutes. Spray both sides of tortillas with non-stick cooking spray. Place 3 tortillas on a large baking sheet. Top each tortilla with 1/3 of cooked rice mixture, olives, and 1/3 cup cheese. Top with remaining tortillas; sprinkle with remaining 1/4 cup cheese. Bake 5-7 minutes or until light brown. To serve, cut into wedges. Top with salsa and sour cream. Serves 2-3 people.

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By Robin from Washington, IA

April 22, 20070 found this helpful

Could you use boneless chix breasts instead of the tenders? TIA, Robbyn

ReplyWas this helpful?Helpful? Yes
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January 11, 20080 found this helpful

Thank you so very much for this delicious cooking recipe. I enjoyed them a lot.

ReplyWas this helpful?Helpful? Yes

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