Cheesy Chicken Quesadillas
Ingredients
- 6 boneless, skinless chicken breast tenderloins, frozen
- 1 3/4 cup water
- 1 box spanish rice mix
- 6 flour tortillas
- 1/4 cup sliced black olives
- 1 1/4 cups shredded Mexican style cheese
- 1/4 cup salsa
- 1/3 cup sour cream
Directions
Heat oven to 450 degrees F. Remove protective glaze from tenderloins by holding under lukewarm running water for 1-2 minutes. Cut into 1 inch pieces. In large skillet, combine water, rice and contents of seasoning packet; add chicken. Bring to a boil. Cover; reduce heat; simmer 10 minutes. Spray both sides of tortillas with non-stick cooking spray. Place 3 tortillas on a large baking sheet. Top each tortilla with 1/3 of cooked rice mixture, olives, and 1/3 cup cheese. Top with remaining tortillas; sprinkle with remaining 1/4 cup cheese. Bake 5-7 minutes or until light brown. To serve, cut into wedges. Top with salsa and sour cream. Serves 2-3 people.
By Robin from Washington, IA
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By Howard (Guest Post)
01/11/2008
Thank you so very much for this delicious cooking recipe. I enjoyed them a lot.
By
04/22/2007
Could you use boneless chix breasts instead of the tenders? TIA, Robbyn
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By Howard (Guest Post)
01/11/2008
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